Here 2 Topping used on mung bean porridge : Banana – Corn and Banana – Serundeng.
Using standard of Kantin Burjopedia: Palm sugar, ginger, lemon grass, screwpine leaf, cinnamon, coconut milk, and some condensed milk. Served at 8 – 10 oz, 3 or 4 medium sliced banana and 3 spoon of sweet corn and serundeng. Serundeng was a spicy fried coconut flakes. Coconut flakes was a good media for spice and used in some indonesian traditional food. In this post we use serundeng as a topping, soon we will post on using it in different ways.